Sense of Place is a farm-to-table private chef catering company that celebrates the special places and people of Northern Michigan. Their unique event menus highlight seasonal local fare and Michigan wines by their formally trained chef and certified sommelier, Michelle O’Daniels. Sense of Place offers an abundance of services: pantry boards, wine dinners, grazing boards, wedding provisions, farm-to-table events, wine service, and custom cocktails. They proudly cater to all diets, people, and budgets!